Kale, part 100

It’s getting colder, so I guess it’s acceptable to eat kale here now and you can even find it in the grocery stores. But it comes in a kilo bag all washed up, chopped into smaller pieces and ready to be put in a pot with some wurst and cooked forever, to make a traditional German winter dish.

Today however, I saw fresh leaves of it for sale at the farmer’s market, and even better was able to harvest it myself in Prinzessinnengarten, a really special community agriculture experiment in Kreuzberg. Throughout the summer, I saw it growing there but it wasn’t for sale yet. Finally as the garden gets ready to close for the season, you can buy it but at a pretty steep price -eight leaves for 1.5 Euro ($1.90). I bought 16 leaves and at home, Christian weighed them -250 grams, meaning the kale costs 12 Euros ($15.35) a kilo!

Still, the pleasure of eating raw kale salad again was worth every Euro cent. In fact it’s only renewed my craving, and I will probably resort to trying to work with the grocery store kilo bags before the winter is through.

you tell them what you want, they give you a knife; this is the kale patch where I was instructed to harvest

Eat fruit! This bouquet cost 3 Euros ($2.80)

like everything else at Prinzessinnengarten, the kale is grown above ground because the soil is possibly contaminated

I’ve never seen such stalky kale, but it’s still growing

Advertisements
2 comments
  1. Howard said:

    yum.

  2. how could i of forgotten your kale deficiency! i should of showered you in kale while you were in nyc!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: